Honey-Glazed Citrus-Roasted Carrots
Honey-Glazed Citrus-Roasted Carrots is a side dish that serves 4.
- Servings: 4
- Total cooking time:
Ingredients:
- 1 bunch medium to small-sized carrots
- 2 tablespoons (30 ml) honey
- 2 tablespoons (30 ml) olive oil
- 1 medium orange
- 1 tablespoon chopped parsley or mint for garnish
- pepper
- Salt
Instructions:
- Preheat oven to 400F degrees.Slice carrots on a bias about 1/4-inch thick.Toss in olive oil and salt to taste.
- Place in a large roasting pan so that the carrots from one single layer.
- Add juice of 1 orange and cover tightly with foil.
- Place on center rack of the oven and bake for 10 minutes.
- Remove from oven, remove foil and drizzle honey.Toss carrots to coat evenly and return, uncovered to oven.Raise temperature to 450F.Cook carrots until soft but slightly crisp, about 10-15 minutes.
- Let cool slightly, then toss in parsley, season to taste and serve.
