Kohlrabi Saute Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 tablespoon Butter or margarine
• 2 tablespoons "Lite" sour cream
• 1 Garlic clove, finely chopped
• 4 mediums Kohlrabi bulbs
• 1 Lemon juice
• 1 tablespoon Olive oil
• 1/2 Onion, minced
• 1 tablespoon Parsley or dill, chopped
• Salt & freshly ground pepper

Instructions:

1. Peel the tough outer skin from the kohlrabi, then coarsely grate the bulbs.In a skillet, heat butter and olive oil.
2. Add garlic, onion and kohlrabi and saute, stirring for 5 to 7 minutes until kohlrabi is tender crisp. Stir in lemon juice and parsley, then season with salt and pepper to taste. Stir in sour cream, and serve hot.