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Layered Chicken Salad With Couscous Recipe - Quick, Healthy & Ready in 45 Minutes

Layered Chicken Salad With Couscoushealthy recipe

Layered Chicken Salad With Couscous

The recipe Layered Chicken Salad With Couscous can be made in roughly 45 minutes.

  • Servings: 4
  • Total cooking time:

Ingredients:

  • avocado slices, optional
  • 16 ounces cooked chicken breast, chopped
  • 2/3 cup couscous
  • 1 cucumber, peeled, seeded and diced
  • 1/4 cup fresh parsley, chopped
  • 5 green onions, chopped
  • 1 cup reduced-sodium chicken broth
  • 2 tablespoons mayonnaise
  • salt and pepper to taste
  • 1 medium tomato, seeded and diced

Instructions:

  1. Let stand 5 minutes. Uncover; fluff couscous with fork. Cool slightly.
  2. Remove both ends from an empty food can (about 3 inches in diameter and 3 inches tall) to make a hollow cylinder. Wash and dry can thoroughly.In bowl, combine couscous, tomato, and parsley; set aside.In another bowl, mix chicken, onions, cucumber, mayonnaise, and seasoning.
  3. Place can on plate; spoon in one-fourth of couscous mixture. Gently press with back of spoon.Top couscous with one-fourth of chicken salad mixture, pressing with spoon, slowly lift off can. Repeat with remaining 3 salads.
  4. Serve with fresh fruit.

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