Lemon Pilaf Chicken Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 2 cups broccoli flowerets
• 1 1/2 cups cooked chicken chopped
• 3 tablespoons fresh lemon juice
• 1 teaspoon grated lemon peel
• 1 tablespoon olive oil
• 1 pkt Near East Rice Pilaf see note

Instructions:

1. In large skillet bring 2 cups water, olive oil, lemon juice and spice sack to a boil. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes.
2. Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed.NOTES : For a colorful twist, substitute Near East Chicken Flavor Pilaf.