Pasta Vegetable Soup
The recipe Pasta Vegetable Soup can be made in approximately 45 minutes.
- Servings: 10
- Total cooking time:
Ingredients:
- 1 1/2 teaspoons Basil, crumbled
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar, packed
- 1 6 oz can tomato paste
- 1 cup carrot, sliced
- 1 cup celery, sliced
- 3 chicken broth,
- 1 Clove (large) garlic, minced
- 1 9 oz pkg green beans, frozen
- 1 cup macaroni, uncooked
- 1/2 teaspoon marjoram
- 1 medium Onion, chopped
- 1 1/2 teaspoons Oregano, crumbled
- 1 cup Grated Parmesan cheese
- 1/2 teaspoon thyme
- 1 1/2 quarts Boiling water
Instructions:
- In a large sauce pan, combine 4 cups water, onion, carrot, celery, brown sugar, basil, marjoram, oregano, thyme, pepper, garlic, chicken broth, tomatoes, beans, and tomato paste then bring to a boil. Cover, reduce heat, and simmer 45 minutes.
- Add remaining 2 cups water; bring to a boil. Stir in macaroni, and cook an additional 8 minutes. Ladle into soup bowls; top with Parmesan cheese.
