Peas And Tarragon With Fresh Goat Cheese Recipe - Quick, Healthy & Ready in 45 Minutes

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Peas And Tarragon With Fresh Goat Cheesehealthy recipe

Peas And Tarragon With Fresh Goat Cheese

Peas And Tarragon With Fresh Goat Cheese requires about 45 minutes from start to finish.

  • Servings: 10
  • Total cooking time:

Ingredients:

  • 1 pound Peas
  • 1 package 5.3 oz. Chavrie fresh goat cheese, Pyramid
  • 1 teaspoon Chopped tarragon

Instructions:

  1. Blend goat cheese and tarragon in medium sauce pot.
  2. Bring to a gentle simmer.
  3. Add peas and simmer until thoroughly heated about 5 minutes.
  4. Serve in a casserole dish.
  5. Garnish with fresh chopped parsley.
  6. Replace tarragon with mint.

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