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Peas And Tarragon With Fresh Goat Cheese Recipe - Quick, Healthy & Ready in 45 Minutes

Peas And Tarragon With Fresh Goat Cheesehealthy recipe

Peas And Tarragon With Fresh Goat Cheese

Peas And Tarragon With Fresh Goat Cheese requires about 45 minutes from start to finish.

  • Servings: 10
  • Total cooking time:

Ingredients:

  • 1 pound Peas
  • 1 package 5.3 oz. Chavrie fresh goat cheese, Pyramid
  • 1 teaspoon Chopped tarragon

Instructions:

  1. Blend goat cheese and tarragon in medium sauce pot.
  2. Bring to a gentle simmer.
  3. Add peas and simmer until thoroughly heated about 5 minutes.
  4. Serve in a casserole dish.
  5. Garnish with fresh chopped parsley.
  6. Replace tarragon with mint.

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