Raw Kale Salad
Raw Kale Salad is a hor d'oeuvre that serves 6.
- Servings: 6
- Total cooking time:
Ingredients:
- 1 bunch kale (remove thick stems)
- 2 Tbsp lemon juice
- 2 Tbsp coconut aminos, braggs, or soy sauce
- 1 Tbsp maple syrup
- 1 tsp sesame oil
- 2-3 cloves of garlic, minced
- 1 tsp sea salt
- 2 tsp ginger, grated
- 1 avocado, diced
- ½ red bell pepper
- ½ yellow bell pepper
- ½ red onion, diced
- ½ red cherry tomatoes
- sesame seeds to garnish
- 1 escallion finely chopped
Instructions:
- Wash and dry kale leaves, finely cut leaves and place into a large bowl. Into a small bowl, combine the lemon juice, coconut aminos, maple syrup, sesame oil, escallion, garlic, sea salt, ginger.
- Add mixture into kale leaves and massage until wilted, add of the avocado and massage for a creamy sauce. Then add the rest of the ingredients, garnish with sesame seeds and serve.
