Roasted Sweet Potato Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 3 pounds sweet potatoes
• 1/4 cup extra virgin olive oil
• 1 inch chipotle pepper adobo sauce, pureed
• 1 teaspoon balsamic vinegar
• 2 teaspoons salt
• 1/4 teaspoon pepper
• cup dried cranberries
• 1/2 cup pecans, chopped
• 2 tablespoons chopped fresh chives

Instructions:

1. Preheat oven to 400 degrees (convection works best).
2. Peel and cut potatoes into 1 pieces.
3. Toss to coat with 2 tablespoon of olive oil.
4. Arrange in a single layer on two baking sheets
5. Roast for 35 minutes
6. Mix 2 tablespoons oil, pepper puree, vinegar, salt and pepper to make a dressing
7. Combine cranberries, pecans, chives and cooked sweet potatoes in a medium bowl, drizzle with dressing, cover. Refrigerate until chilled.