Rösti With Papaya Salad Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1/4 cup bread crumbs (more or less)
• 2 inches ginger, grated
• 2 green chilis
• 1/4 teaspoon mustard seeds
• olive oil to pan fry
• 1 onion medium size, finely chopped
• 2 cups raw papaya,peeled and grated
• 4 medium size potatoes, peeled and grated
• 1/2 of a medium size red chilli, cut into rounds
• 1/4 teaspoon pepper powder (more or less)
• salt to taste
• 1 teaspoon sunflower oil
• 1/4 teaspoon turmeric powder (haldi)

Instructions:

1. Heat oil in a pan, add the mustard seeds, when they begin to splutter, add the chillies and turmeric powder.
2. Add the grated papaya and salt and cook for a couple of minutes and keep it aside.Squeeze out the excess water from the grated potatoes.
3. Place the grated potatoes, onions, bread crumbs, ginger, pepper powder and salt in a bowl and mix well.Take a little portion of the potato mixture, make a ball and gently flatten it.
4. Sprinkle a few drops of oil on a non stick pan and pan fry the rsti on a low flame till both the sides are evenly golden.
5. Place the rosti on a serving dish, top it with the papya salad, garnish it with the chillies and serve.