Spicy Coconut Curry With Peppers, Pak Choi and Tomatoes Recipe - Quick, Healthy & Ready in 45 Minutes

Ingredients:

• 1 cup coconut cream
• 1 tomato
• 1 green pepper
• 3 cups of pak choi
• 1/2 an onion
• 2 tablespoons chilli paste
• 2 tablespoons green chutney
• 2 teaspoons of sugar
• 1 teaspoon of coconut oil
• 1 cup water

Instructions:

1. Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions.
2. In a wok, heat the oil and saute the onions.
3. Add the chilli paste and green chutney paste.
4. Add the coconut cream and the water after a couple of minutes and see that no lumps are formed.
5. Let it simmer away for 15-20 minutes.
6. Have a taste test - if its too hot, add sugar to temper it down.
7. Add the chopped veggies and turn off the gas.
8. Let the veggies soak in the curry for 5-10 minutes.
9. Serve with plain boiled rice.
10. Pix at http://rawgirlinmumbai.blogspot.com/2011/01/curious-about-curry.html