Arugula Salad With Pomegranate, Avocado and Goat Cheese
Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten free and lacto ovo vegetarian recipe with 2 servings.
- Servings: 2
- Total cooking time:
Ingredients:
- 1 avocado, sliced
- 2 large handfuls of baby arugula
- 1/2 Tb. fresh lemon juice or balsamic vinegar or to taste
- 3 Tb. cilantro or parsley, chopped
- 1/4 cup goat cheese, crumbled-optional
- 2 Tb. olive oil
- 1 teaspoon pomegranate molasses
- seeds/arils from 1/2 pomegranate
- Course sea salt and freshly ground black pepper
Instructions:
- Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.
- Sprinkle with course salt and freshly ground black pepper.
