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Arugula Salad With Pomegranate, Avocado and Goat Cheese Recipe - Quick, Healthy & Ready in 45 Minutes

Arugula Salad With Pomegranate, Avocado and Goat Cheesehealthy recipe

Arugula Salad With Pomegranate, Avocado and Goat Cheese

Arugula Salad With Pomegranate, Avocado and Goat Cheese is a gluten free and lacto ovo vegetarian recipe with 2 servings.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 1 avocado, sliced
  • 2 large handfuls of baby arugula
  • 1/2 Tb. fresh lemon juice or balsamic vinegar or to taste
  • 3 Tb. cilantro or parsley, chopped
  • 1/4 cup goat cheese, crumbled-optional
  • 2 Tb. olive oil
  • 1 teaspoon pomegranate molasses
  • seeds/arils from 1/2 pomegranate
  • Course sea salt and freshly ground black pepper

Instructions:

  1. Toss the salad ingredients in a medium bowl.In a smaller bowl, mix the dressing ingredients and pour over the salad.
  2. Sprinkle with course salt and freshly ground black pepper.

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