Browse recipes

Garlicky Roasted Kale Recipe - Quick, Healthy & Ready in 45 Minutes

Garlicky Roasted Kalehealthy recipe

Garlicky Roasted Kale

You can never have too many side dish recipes, so give Garlicky Roasted Kale a try.

  • Servings: 2
  • Total cooking time:

Ingredients:

  • 4 tablespoons apple cider vinegar
  • Cayenne powder
  • Garlic powder
  • 10 kale leaves (de-stemmed), cut into pieces
  • Kosher salt
  • 2 tablespoons olive oil

Instructions:

  1. Whisk vinegar and olive oil until incorporated.Coat both sides of each piece of kale, and lay them on a parchment paper covered baking sheets.
  2. Sprinkle with garlic powder, cayenne and a pinch of kosher salt.
  3. Bake for 10-15 minutes, or until leaves have browned, in a preheated 350 degree oven. Toss halfway through so both sides get crispy.

More recipes

  • Sockeye Salmon on Kiwi & Lemon Pureehealthy recipe

    Sockeye Salmon on Kiwi & Lemon Puree

    If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Sockeye Salmon on Kiwi & Lemon Puree might be a recipe you should try.

    • Servings: 4
    • Total cooking time:
  • Slow Cooker Beef Stewhealthy recipe

    Slow Cooker Beef Stew

    If you want to add more gluten free and dairy free recipes to your recipe box, Slow Cooker Beef Stew might be a recipe you should try.

    • Servings: 6
    • Prep:
    • Cook:
  • Curried Chickpeas and Vegetableshealthy recipe

    Curried Chickpeas and Vegetables

    Curried Chickpeas and Vegetables takes about 45 minutes from beginning to end.

    • Servings: 2
    • Total cooking time:
Garlicky Roasted Kale | Healthy Recipes Finder