
Green Monster Ice Pops
Need a gluten free and dairy free dessert?
- Servings: 6
- Total cooking time:
Ingredients:
- 1 1/2 cup unsweetened almond milk
- 1 avocado
- 2 cups baby spinach
- 1 banana
- 1 tablespoon honey
- 1 cup mango, fresh or frozen
Instructions:
- Place all ingredients into a blender and mix well.Taste the smoothie. If you find that it is not sweet enough, add 1 to 2 tablespoons of maple syrup or honey into the smoothie and blend.
- Pour smoothie into the ice pop molds. Insert a wooden popsicle stick into the mold, leaving about a quarter of the stick above the mold.
- Place the molds into the freezer for 2-3 hours to let freeze before serving.


