Browse recipes

Tuna mousse dip Recipe - Quick, Healthy & Ready in 45 Minutes

Tuna mousse diphealthy recipe

Tuna mousse dip

If you have about 45 minutes to spend in the kitchen, Tuna mousse dip might be a great gluten free, dairy free, paleolithic, and primal recipe to try.

  • Servings: 1
  • Total cooking time:

Ingredients:

  • A small bunch of chives, chopped
  • 1 egg yolk
  • The juice of half a lime
  • Salt & pepper
  • 1 400g 14 oz. can tuna in brine
  • 200g 7 oz. fromage frais (about ½ cup)

Instructions:

  1. Line a fine sieve with one square kitchen paper and place over a bowl.Empty the tuna can and fromage frais into the sieve and allow to drain for an hour or two, but no more than that because you want to keep some moisture.
  2. Transfer the tuna and fromage frais into a bowl and mix using a fork, until there are no more tuna lumps.
  3. Add the lime juice, chives and egg yolk. Season to taste and mix again until well combined.Cover with food wrap and refrigerate until needed.Take out of the fridge about 20 minutes before serving the dip to come at room temperature.Find more recipes on my blog http://alalemon.com

More recipes

  • Moosewood Lentil Souphealthy recipe

    Moosewood Lentil Soup

    Moosewood Lentil Soup might be a good recipe to expand your main course recipe box.

    • Servings: 6
    • Total cooking time:
  • Cauliflower Ricehealthy recipe

    Cauliflower Rice

    If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Cauliflower Rice might be a recipe you should try.

    • Servings: 1
    • Prep:
    • Cook:
  • Amaranth and Roast Veggie Saladhealthy recipe

    Amaranth and Roast Veggie Salad

    Amaranth and Roast Veggie Salad could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for.

    • Servings: 2
    • Total cooking time:
Tuna mousse dip | Healthy Recipes Finder